Toasted Pinenut & Feta Spinach Salad w/ Lemon Agave Vinaigrette served with grilled Tilapia Fillet

Oh so yummy and super healthy I tossed this flavorful salad today after church.

Serve with your favorite fish fillet "grilled" with your favorite seasoning.

If possible use organic ingredients to make it "toxin" free :)

(I've been watching way too many documentaries on healthy eating lately.)

Toasted Pine nut & FetaSpinach Salad

1 bunch spinach washed, dryed

1/2 cup cherry tomatoes cut in half

1/4 cup toasted pine nuts

1/3 cup crumbled feta cheese 

1/2 cup chopped red onion

1 Avocado, diced

Directions:  

In medium/large bowl

tear spinach to desired size

add all ingredients

toss with Lemon Agave Vinaigrette not more than 5 minutes before eating.

Place seasoned grilled fish fillet encima (on top)

Lemon Agave Vinaigrette  

(puts the yum in the yummy)

Juice from 2 lemons

1 Tbls extra virgin olive oil

1 Tbls agave syrup

1 tsp white wine vinegar (rice vinegar)

1/4 tsp fresh ground black pepper

place all ingredients into a plastic or glass seal proof container and shake it like crazy

Toss onto salad immediately before serving.